It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Italian Shrimp Spaghetti Casserole
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- #54635
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 pound butter
1 onion, chopped
2 cloves garlic, chopped
1/2 bell pepper
2 tablespoons crab boil seasoning
4 pounds shrimp
1/2 cup parsley, chopped
1 tablespoon garlic powder
2 bay leaves
1 egg
1 pound spaghetti pasta or other pasta
Parmesan cheese
directions
Melt butter. Saute chopped onion, garlic cloves and bell pepper.
Peel and clean shrimp. Add shrimp, parsley, garlic powder, bay leaves and crab boil, and let simmer for 30 to 45 minutes.
Boil spaghetti and drain. Beat egg, and add 2 cooking spoons of sauce to egg. Beat again and pour over spaghetti. Mix well and add some Parmesan cheese.
Add more cheese (to taste) to shrimp mixture. Pour over spaghetti and mix well.
Put into a casserole dish for 30 minutes at 350 degrees F (covered). Let cool before serving.
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nutrition data
Nutritional data has not been calculated yet.
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