home > recipes > meals / dishes > dinner meals > sandwiches > specialty sandwiches > wrap sandwich

Slow Cooker Mu Shu Chicken Wraps

recipe at a glance
ready in: over 5 hrs
serves/makes:   8
  

recipe id: 102803
cook method: crock pot

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 onion, diced
2 pounds boneless, skinless chicken thighs
salt and pepper, to taste
1 cup hoisin sauce
2 tablespoons honey
1/4 teaspoon ground ginger
1 package (12 ounce size) broccoli coleslaw mix, or other toppings
flour tortillas or flatbread

directions

Place the diced onion in the slow cooker. Season the chicken with salt and pepper, place it on top of the onions, and cook on low for 4 to 5 hours or until the meat pulls apart easily with a fork.

With a slotted spoon, transfer the chicken and onions to a medium bowl and shred the meat.

In a small bowl, mix together the hoisin sauce, honey, and ginger, then stir the mixture into the shredded chicken and onion.

Place a small handful of broccoli slaw on a warm tortilla, add several spoonfuls of the chicken mixture, and roll up.

added by

GRIFFIN

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like mu shu chicken wraps




ratings & reviews