Mu Shu Chicken Wraps
recipe at a glance
time: over 5 hrs
serves/makes: 8recipe id: 102803cook method: crock pot
1 onion, diced
2 pounds boneless, skinless chicken thighs
salt and pepper, to taste
1 cup hoisin sauce
2 tablespoons honey
1/4 teaspoon ground ginger
1 package (12 ounce size) broccoli coleslaw mix, or other toppings
flour tortillas or flatbread
Place the diced onion in the slow cooker. Season the chicken with salt and pepper, place it on top of the onions, and cook on low for 4 to 5 hours or until the meat pulls apart easily with a fork.
With a slotted spoon, transfer the chicken and onions to a medium bowl and shred the meat.
In a small bowl, mix together the hoisin sauce, honey, and ginger, then stir the mixture into the shredded chicken and onion.
Place a small handful of broccoli slaw on a warm tortilla, add several spoonfuls of the chicken mixture, and roll up.
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