This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Framboise Mimosa
- add review
- #82360
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup brandy
4 1/2 tablespoons sugar
3 tablespoons clear raspberry brandy (Framboise Eau-de-Vie)
15 strawberries hulled
1 bottle chilled Brut Champagne
directions
Stir brandy, sugar & framboise in medium bowl. Slice 9 strawberries; add to the brandy mixture. Let stand 1 hour at room temperature, then strain.
Divide brandy mixture among champagne glasses. Add 1 strawberry to each glass. Fill with champagne; serve.
added by
cookchef
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments