Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Framboise Mimosa
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- #82360
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup brandy
4 1/2 tablespoons sugar
3 tablespoons clear raspberry brandy (Framboise Eau-de-Vie)
15 strawberries hulled
1 bottle chilled Brut Champagne
directions
Stir brandy, sugar & framboise in medium bowl. Slice 9 strawberries; add to the brandy mixture. Let stand 1 hour at room temperature, then strain.
Divide brandy mixture among champagne glasses. Add 1 strawberry to each glass. Fill with champagne; serve.
added by
cookchef
nutrition data
Nutritional data has not been calculated yet.
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