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Pink Mimosas
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Combining the natural sweetness of fresh orange juice with the effervescence of champagne, prosecco, or sparkling wine, these pretty pink mimosas offer more than just eye-catching color.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 quart fresh orange juice
1 bottle (750 ml size) champagne, prosecco, or sparkling wine
grenadine syrup
sliced citrus fruit, if desired for garnish
directions
Fill champagne flutes half-full with orange juice. Top with champagne. Add a splash or two of grenadine to get the desired shade of pink.
Garnish the mimosas, if desired, with a slice of citrus fruit.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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