Beer makes batters better, meat more tender, and sauces more flavorful.

Combining the natural sweetness of fresh orange juice with the effervescence of champagne, prosecco, or sparkling wine, these pretty pink mimosas offer more than just eye-catching color.

1 quart fresh orange juice
1 bottle (750 ml size) champagne, prosecco, or sparkling wine
grenadine syrup
sliced citrus fruit, if desired for garnish
Fill champagne flutes half-full with orange juice. Top with champagne. Add a splash or two of grenadine to get the desired shade of pink.
Garnish the mimosas, if desired, with a slice of citrus fruit.
Beer makes batters better, meat more tender, and sauces more flavorful.
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