If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Blood Orange Mimosas
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- #68179
Blood orange juice makes a striking impression in a mimosa. Sparkling Italian Prosecco is a great choice for the bubbly, since a nice bottle is way cheaper than good champagne.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups fresh blood orange juice
1/3 cup Grand Marnier or other orange-flavored liqueur
1 tablespoon sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon sugar
1 bottle (750-ml size) Prosecco, chilled well
directions
Stir together juice, liqueur, and sugar in a 2-quart pitcher until sugar is dissolved. Chill until cold, about 1 hour.
Slowly pour in Prosecco, stirring to combine. Serve immediately.
NOTE: Juice mixture, without Prosecco, can be chilled, covered, up to 1 day. Stir in Prosecco just before serving.
added by
jbolton
nutrition data
Nutritional data has not been calculated yet.
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