Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
German Sauerbraten With Raisins
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- #88979
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
5 pounds round, rump or rolled pot roast cut of beef
1 tablespoon salt
1/4 teaspoon black pepper
1 teaspoon pickling spice
1 medium onion, sliced
1 1/2 cup vinegar
1 cup cold water
1/2 tablespoon butter or margarine
8 gingersnaps, crumbled
1 tablespoon molasses
1 teaspoon sugar
1 cup hot water
1/2 cup seedless raisins
directions
Rub roast well with 1/2 of the salt, pepper and pickling spices and place in crock-pot or roasting pan with onion, vinegar and cold water. Follow directions for crock-pot cooking or roast, covered, in moderate oven at 350 degrees allowing 1/2-hour per pound. Baste frequently.
When meat is tender, remove to plate, cool and then slice.
Mix together the butter, gingersnaps, molasses, sugar and remaining seasonings in a pan. Stir in hot water and raisins and cook 5 minutes, stirring until thickened. Add 1/2- to 3/4-cup vinegar liquor from roast into gravy and stir until smooth. Serve with gravy.
added by
cutebaby
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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