Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easy Toffee Bars
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- #47646
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
36 soda crackers with unsalted tops
1 cup butter or regular margarine
1 cup brown sugar, packed
6 ounces semisweet chocolate chips
directions
Lightly grease a 15 x 10 x 1 inch jelly roll pan. Line bottom of pan evenly with soda crackers.
Combine butter and brown sugar in a 2 quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking for 3 more minutes, stirring constantly.
Pour mixture evenly over crackers. Bake in a 375 degrees F oven for 15 minutes. Remove from oven. Sprinkle with chocolate chips. Let stand for 5 minutes. Spread melted chocolate over crackers.
While still warm, cut between crackers making squares. Chill in refrigerator until set.
An absolutely fabulous candy! Tastes and looks like butter crunch.
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nutrition data
Nutritional data has not been calculated yet.
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