Don't miss another recipe! Get our daily favorites delivered right to your inbox!   
home > recipes > meals / dishes > desserts > bar cookies

Coffee Granola Bars

recipe at a glance
Rating: 3/5
1 review

ready in: 30-60 minutes
serves/makes:   24

recipe id: 51644

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


2 tablespoons instant coffee powder
1/2 cup melted butter or margarine
3 cups rolled oats (quick or old fashioned)
1 cup raisins
1/2 cup wheat germ
1/2 cup coconut flakes
1/2 cup brown sugar, packed
1/3 cup honey
1 egg, beaten
1/2 teaspoon vanilla extract


Preheat oven to 325 degrees F; grease a 13- x 9- x 2-inch baking pan. Stir the instant coffee into the melted butter.

Combine the oats, raisins, wheat germ, coconut, brown sugar, honey, egg and vanilla extract in a large bowl. Add the butter mixture and mix well.

Press firmly into the prepared pan. Bake for 30 to 35 minutes. Cut into bars while still warm. Cool; remove from the pan.

added by



137 calories, 5 grams fat, 21 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like coffee granola bars

comments & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Registered Member at
Member since:
Nov 1, 2012

REVIEW: 3 star recipe rating
Actually it is very tasty if you like extra sweet granola, the coffee is a nice touch. Baking in the oven it smells great. But. Firstly, it did not stay together enough to even get a any bars. Way to much sugar and honey, and with the coconut and raisins even sweeter. I baked it the full 35 minutes and let it cool 5 minutes, cut the squares, and let it cool completely; only the edges in the corners were solid, but when I got it out of the pan the top separated from the bottom. I tried taking from the middle but the bar fell apart. I ended up crumbling it up and using for granola cereal, with fresh almond milk, it is a nice change, and it is wonderful with yogurt. I was disappointed; sorry for the negative feedback, I would not make this again.

Bar Cookies
View more bar cookies recipes
View more desserts recipes
Recipe Newsletter
Subscribe to our free email newsletters to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!
Daily Recipe | Weekly Recipe Recap
more newsletters:
Crockpot Recipes | Desserts | 30 Minute Meals
One-Dish Dinners | Cocktails & Drinks