Coffee Granola Bars
ready in: 30-60 minutes
recipe id: 51644
2 tablespoons instant coffee powder
1/2 cup melted butter or margarine
3 cups rolled oats (quick or old fashioned)
1 cup raisins
1/2 cup wheat germ
1/2 cup coconut flakes
1/2 cup brown sugar, packed
1/3 cup honey
1 egg, beaten
1/2 teaspoon vanilla extract
Preheat oven to 325 degrees F; grease a 13- x 9- x 2-inch baking pan. Stir the instant coffee into the melted butter.
Combine the oats, raisins, wheat germ, coconut, brown sugar, honey, egg and vanilla extract in a large bowl. Add the butter mixture and mix well.
Press firmly into the prepared pan. Bake for 30 to 35 minutes. Cut into bars while still warm. Cool; remove from the pan.
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