Barbecue Pork Roast Recipe
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Ready in: > 2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
2 large onions, -- sliced
1 pork roast (4 pound)
6 whole cloves
2 cups water
1 bottle (16 oz) your favorite barbecue sauce
1 large onion, -- chopped
Directions:
Place half of the sliced onions on the bottom of a crockpot; place meat on top along with cloves and the rest of the sliced onions. Add water, cover, and cook 8 to 12 hours or overnight, on low. Remove meat. Drain liquid from crockpot and discard.
Remove bone and fat from meat; shred meat; return to crockpot. Add chopped onion and barbecue sauce. Cover and cook another 1 to 3 hours on high or 4 to 8 hours on low, stirring 3 or 4 times. Serve from crockpot on large toasted buns.
This recipe from CDKitchen for Barbecue Pork Roast serves/makes 6
Recipe ID: 16995
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Dinner
Pork Entree
Pork Roast