Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Nantucket Lobster Salad
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- #48122
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound New England lobster meat
1 stalk celery, sliced
1 carrot, shredded
1/2 medium onion, diced
3/4 cup mayonnaise
directions
Cut the lobster into largish 3/4-inch chunks. If there is juice present, reserve it and add as much as you can at the end without the mixture turning soupy.
Mix all ingredients in a bowl with your hands.
Serve on red leaf lettuce, or in a fresh French roll as a sandwich.
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nutrition data
Nutritional data has not been calculated yet.
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