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Baked Shrimp Crab Salad Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
1 green bell pepper, chopped
1 onion, chopped
1 cup finely chopped celery
1 can (6-ounce size) crabmeat, picked free of any broken shells
1 can (4-ounce size) medium shrimp
3/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 cup buttered cracker crumbs or bread crumbs

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Directions:

Preheat oven to 350 degrees F. Grease a medium casserole dish or medium glass baking dish with butter.

In a large bowl, combine the bell pepper, onion, and celery. Add the crabmeat and shrimp, and then the mayonnaise, salt, pepper, and Worcestershire sauce, tossing gently with a plastic spatula to combine. Spoon the mixture into the prepared dish. Sprinkle crumbs over top. Bake until a golden brown crust develops, about 30 minutes.

This recipe from CDKitchen for Baked Shrimp Crab Salad serves/makes 8

Recipe ID: 45148

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