Asian Crab And Shrimp Salad Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 teaspoon lime zest
1 1/2 tablespoon fresh lime juice
2 tablespoons low-sodium soy sauce
2 medium shallot(s), finely sliced
12 ounces shrimp, large, cooked
2 head bok choy, small, torn into pieces
1/2 medium head lettuce, shredded
1 cup bean sprouts
1 medium yellow pepper(s), finely sliced
1 medium sweet red pepper(s), finely sliced
1 cup button mushrooms, sliced
3 tablespoons cilantro, fresh, roughly-chopped
6 ounces canned crabmeat, drained
1/8 teaspoon table salt, or to taste
1/8 teaspoon black pepper, freshly ground, or to taste

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Directions:

In a large salad bowl, mix together lime zest, lime juice and soy sauce; add shallots. Pat shrimp dry with a paper towel; add to salad bowl. Stir gently and marinate for about 10 minutes.

Add remaining ingredients to salad bowl; toss together and serve.

Cook's tip: If you can't find bok choy, use a combination of crisp lettuce, such as Romaine or Iceberg, with some finely sliced white cabbage.

This recipe from CDKitchen for Asian Crab And Shrimp Salad serves/makes 4

Recipe ID: 81363

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