Alaskan King Crab Louis Salad Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 1/2 pound Alaska King Crab Legs, steamed
2 large Tomatoes, cut into wedges
2 hard-boiled Eggs, cut into wedges
1 Cucumber, sliced
8 spears Asparagus, cooked or canned
1 sliced Avocado
1/2 cup pitted Black Olives
Lettuce
Lemon or Lime wedges
***Crab Louis Dressing***
2/3 cup mayonnaise
1/3 cup chili sauce
1 tablespoon minced green onion
2 teaspoons lemon or lime juice
1 teaspoon prepared horseradish
1 dash bottled hot sauce

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Directions:

Remove crab meat from shells and cut into 2-3 inch pieces. Arrange crab, tomato, egg, cucumber, asparagus, avocado, and olives on individual lettuce-lined plates; garnish with lemon. Serve with Crab Louis dressing.

Crab Louis Dressing: Combine and mix well.

This recipe from CDKitchen for Alaskan King Crab Louis Salad serves/makes 4

Recipe ID: 47779

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