Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Alaskan King Crab Louis Salad
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- #47779
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 pound Alaska king crab legs, steamed
2 large tomatoes, cut into wedges
2 hard-boiled eggs, cut into wedges
1 cucumber, sliced
8 spears asparagus, cooked or canned
1 sliced avocado
1/2 cup pitted black olives
lettuce
lemon or lime wedges
Crab Louis Dressing
2/3 cup mayonnaise
1/3 cup chili sauce
1 tablespoon minced green onion
2 teaspoons lemon or lime juice
1 teaspoon prepared horseradish
1 dash hot sauce
directions
Remove crab meat from shells and cut into 2-3 inch pieces. Arrange crab, tomato, egg, cucumber, asparagus, avocado, and olives on individual lettuce-lined plates; garnish with lemon. Serve with Crab Louis dressing.
Crab Louis Dressing: Combine and mix well.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 19, 2017
This was a rather complete salad. Fairly low in fat but with lots of good protein. The mayonnaise and chili sauce combination was interesting and delicious. I really like horseradish, so I put in a little extra when mixing the dressing. I also added sliced radishes to the salad for that toothful crunch. We enjoyed this recipe very much.