This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chicken Vegetable Alfredo
- add review
- #74290
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3 cups cooked spaghetti noodles
16 ounces frozen veggies, California blend
3 chicken breasts, cooked and cubed
2 cans cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1/4 cup Parmesan cheese
1 clove fresh garlic
salt and pepper
1/4 cup italian bread crumbs
directions
Layer noodles, vegetables and chicken in a 9 x 13 pan.
Mix together remaining ingredients, except bread crumbs and pour over layers. Top with Italian bread crumbs.
Bake at 350 degrees F for 30 minutes.
added by
jenifersrecipes
nutrition data
761 calories, 44 grams fat, 59 grams carbohydrates, 37 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more pasta with chicken recipes
reviews & comments
August 26, 2009
It was alright, but their was way too much mayo. After it was cooked, the mayo was the main taste you could taste and it was not that great... Otherwise, everything else was proportionate and tasted good!