Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Chicken Fettuccine a la Fuente
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- #71364
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
1 package (12 ounce size) uncooked fettuccine pasta
1 tablespoon olive oil
4 boneless skinless chicken breast halves, cut into 1-inch pieces
2 cloves garlic, minced
1 package (1.25 ounce size) taco seasoning mix
1 cup whipping cream
1/3 cup chopped fresh parsley
1/4 cup grated fresh Parmesan cheese
chopped fresh parsley, if desired
Grated fresh Parmesan cheese, if desired
directions
Cook fettuccine as directed on package; drain.
Meanwhile, in 12-inch skillet or Dutch oven, heat oil over medium-high heat until hot. Add chicken; cook 4 to 5 minutes, stirring occasionally, until chicken turns white.
Stir in garlic and taco seasoning mix. Cook 1 minute. Stir in cream. Reduce heat to low; cook 3 to 5 minutes, stirring constantly, until thoroughly heated.
Stir in parsley and Parmesan cheese. Add cooked fettuccine; toss to coat. Cook 1 minute, stirring constantly, until fettuccine is thoroughly heated. Transfer mixture to large serving platter. Garnish with additional parsley and cheese.
added by
sgood1
nutrition data
732 calories, 30 grams fat, 71 grams carbohydrates, 42 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
it was really good! i didnt add the taco season though, that just seemed odd to me.
August 10, 2009
This recipe is EXCELLENT - doubles, even triples well. hard to find 12 oz packages of fettucine so I use a one pound package and double the cream/taco mix/parmesan. We also add fresh broccoli