Marco Polo's Linguine And Clams Recipe

Submitted by: wilbur

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 pound uncooked linguine
2 cans (6.5 oz. size) minced clams
1 tablespoon vegetable oil
1 bunch green onions and tops, chopped
3 cloves garlic, minced
3 tablespoons soy sauce
1 tablespoon dry sherry
3 tablespoons minced fresh cilantro

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Directions:

Cook linguine according to package directions, omitting salt; drain.

Meanwhile, reserving liquid, drain clams. Add enough water to reserved clam liquid to measure 1-2/3 cups.

Heat oil in hot skillet over medium heat. Add green onions and garlic; saute 2 minutes. Stir in clam liquid mixture, soy sauce and sherry; bring to boil. Cover and simmer 5 minutes.

Stir in clams and cilantro; heat through. Serve clams and sauce over linguine.

This recipe from CDKitchen for Marco Polo's Linguine And Clams serves/makes 6

Recipe ID: 100585

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