A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Lasagna Rolls With Crab Meat
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- #119360
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package imitation crab meat
2 green onions
5 mushrooms
1 container ricotta cheese
8 lasagna noodles
1 cup spaghetti sauce
1/2 cup shredded Swiss cheese
directions
Boil lasagna noodles. Finely chop mushrooms, crab meat and green onion and combine in bowl along with ricotta cheese. Mix well.
Take 1 lasagna noodle and cut in half. Then take some of the ricotta cheese and place on lasagna noodle. Roll the noodle and place in baking dish. Finish stuffing the remaining noodles and place in baking dish.
Then cover lasagna rolls with spaghetti sauce and sprinkle with Swiss cheese. Bake at 350 degrees F for about 20 minutes.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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