Lasagna Roll Ups

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#64149

serves/makes:

ready in:
1-2 hrs

ingredients

8 ounces uncooked lasagna noodles
1 container (16 ounce size) ricotta cheese
2 eggs
1 package (10 ounce size) frozen chopped spinach (thaw and squeeze dry)
2 cups shredded mozzarella cheese
1 teaspoon basil
1 teaspoon marjoram
1 jar (26-32 ounce size) spaghetti sauce
1 1/2 teaspoon Parmesan cheese

directions

Cook lasagna according to package and drain.

In medium bowl, blend Ricotta, eggs, spinach, Mozzarella cheese, basil and marjoram. Spread evenly on lasagna strips. Cut strips in half crosswise. Roll strips jelly-roll style. Cut each roll in half, leaving ruffled edge at top and bottom.

In a 10 x 15 inch baking dish spread 3/4ths of sauce. Arrange roll ups (curly edges up) on sauce. Top with remaining sauce and Parmesan cheese.

Bake, covered with foil, in 350 degrees F oven for 35-40 minutes until hot (Can be frozen for later baking).