Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Lasagna Roll Ups
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- #64149
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 ounces uncooked lasagna noodles
1 container (16 ounce size) ricotta cheese
2 eggs
1 package (10 ounce size) frozen chopped spinach (thaw and squeeze dry)
2 cups shredded mozzarella cheese
1 teaspoon basil
1 teaspoon marjoram
1 jar (26-32 ounce size) spaghetti sauce
1 1/2 teaspoon Parmesan cheese
directions
Cook lasagna according to package and drain.
In medium bowl, blend Ricotta, eggs, spinach, Mozzarella cheese, basil and marjoram. Spread evenly on lasagna strips. Cut strips in half crosswise. Roll strips jelly-roll style. Cut each roll in half, leaving ruffled edge at top and bottom.
In a 10 x 15 inch baking dish spread 3/4ths of sauce. Arrange roll ups (curly edges up) on sauce. Top with remaining sauce and Parmesan cheese.
Bake, covered with foil, in 350 degrees F oven for 35-40 minutes until hot (Can be frozen for later baking).
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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