Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Italian Sausage Pasta Roll-Ups
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- #95607
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/4 pound Italian sausage
1 large onion, chopped
1 container (10 ounce size) Alfredo sauce
12 frozen precooked lasagna strips, thawed
1 jar (30 ounce size) spaghetti sauce
1/3 cup grated Parmesan cheese
directions
Heat oven to 350 degrees F.
Remove casing from sausage if necessary. In skillet, cook sausage and onion over medium high heat until sausage is browned; drain. Cool slightly. Stir in Alfredo sauce.
Place 3 tablespoons of meat mixture on one end of each lasagna strip; roll up.
Spread half of the spaghetti sauce in bottom of ungreased baking dish. Place roll-ups, seam side down, over sauce in dish, forming rows. Top with remaining spaghetti sauce. Cover with foil.
Bake at 350 degrees F for 35-40 minutes or until bubbly around edges. Remove foil; sprinkle with Parmesan cheese.
Let stand 5 minutes. Serve.
added by
marisol
nutrition data
Nutritional data has not been calculated yet.
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