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Beef Spaghetti Pie Ole
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- #55362
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
7 ounces spaghetti pasta, uncooked
1 egg
1 teaspoon salt
1 1/4 teaspoon garlic powder
1 1/3 cup Monterey Jack cheese, or cheddar, shredded
1 pound lean ground beef
1/2 teaspoon cumin
1 can (10 ounce size) chopped tomatoes with chiles, undrained
3/4 cup sour cream
directions
Preheat oven to 350 degrees F. Cook pasta according to package directions and drain.
Whisk together egg, half the salt, 1/4 tsp. garlic powder and 1/3 cup cheese. Add pasta and toss. Arrange in 9 inch pie dish, pressing to form shell.
Heat large skillet over medium heat until hot. Add ground beef and brown 4-5 minutes, breaking up into 3/4 inch crumbles. Pour off drippings. Season with remaining salt and remaining garlic powder.
Add cumin and stir in tomatoes. Bring to a boil and cook 3-5 minutes or until liquid is almost evaporated, stirring occasionally. Reserve 2 Tbs. beef mixture for garnish.
Stir sour cream into remaining beef and spoon into pasta shell. Place remaining cheese in center, leaving 2 inch border around edge. Spoon reserved beef mixture onto center of cheese and bake 15 minutes or until heated through.
added by
bestcookinarkansas
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 21, 2013
yum yum this was delish!
August 11, 2006
Often times comfort food lacks presentation. Not the case with this recipe. Can easily be doubled and baked in a glass baking dish. Recipe was very easy to prepare, and had the right amount of spices and flavor. We tried a healthier version using Dreamfields spaghetti pasta, 2% milk colby jack cheese, ground sirloin, and fat free sour cream with excellent results. Six servings seems a little high, we felt it really would serve four comfortably.