Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Creamy Tex-Mex Chicken Spaghetti
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- #113323
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package (16 ounce size) spaghetti pasta
2 tablespoons olive oil
1 onion, chopped
2 packages (9 ounce size) precooked chicken slices
1 jar (16 ounce size) chunky salsa
1 jar (15 ounce size) four cheese Alfredo sauce
1/2 cup grated Parmesan cheese
2 avocados, peeled and chopped
directions
Bring a large pot of salted water to a boil.
Meanwhile, in large skillet cook onion in olive oil over medium heat until onion is tender, about 5 minutes.
Cook pasta according to package directions. While pasta is cooking, add chicken or turkey and salsa to onions and bring to a simmer. Then stir in Alfredo sauce.
Drain pasta and add to mixture in skillet. Toss over medium heat for a few minutes. Then serve, sprinkling with Parmesan cheese and topping with avocado.
added by
01MelanieTexas
nutrition data
771 calories, 35 grams fat, 71 grams carbohydrates, 45 grams protein per serving.
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reviews & comments
July 6, 2011
This is one of my favorite recipes. To lessen the calories I use 'Miracle Noodles' in place of real spaghetti. It still tastes the same... Yummy!