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Lemon Spaghetti With Chicken
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- #53547
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
16 ounces spaghetti or linguine, uncooked
4 tablespoons margarine
16 ounces boneless chicken breast (without skin), cut into bite-size pieces
28 ounces low-sodium chicken broth
1 cup water
1 cup freshly squeezed lemon juice
2 tablespoons honey
2 teaspoons finely grated lemon peel
4 tablespoons chopped fresh rosemary
OR
1 1/2 teaspoon dried rosemary
salt
freshly ground black pepper
directions
Melt margarine in a large, heavy saucepan over medium heat. Add chicken and brown until cooked through, about 4-5 minutes. Remove chicken from pan.
Add remaining ingredients to pan, except spaghetti. Bring mixture to a boil and add spaghetti. Reduce heat, cover and simmer for about 10 minutes, stirring occasionally.
Meanwhile, cut chicken into 2 x 1/4-inch strips. Add to the spaghetti mixture. Cover and simmer 5 minutes, stirring occasionally. Serve immediately.
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nutrition data
481 calories, 11 grams fat, 67 grams carbohydrates, 33 grams protein per serving.
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reviews & comments
March 8, 2010
My mom & I made this for dinner tonight and it was delicious! Eating this dinner was like a party in my mouth. The only thing I will change when I make it again is that I will season the chicken before cooking it. This is a perfect recipe for lemon lovers!