Slow Cooker Chicken Spaghetti

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#2304

This creamy, cheesy chicken spaghetti can be made in the crock pot or baked in the oven.

serves/makes:

ready in:
30-60 minutes

4 reviews
1 comment

ingredients

1/2 cup diced bell pepper
1/4 cup butter
1 medium onion, diced
1 cup broth (from boiled chicken)
1 can (10.75 ounce size) cream of chicken soup
1 can (10.75 ounce size) cream of mushroom soup
3 cups diced cooked chicken
1 can (10 ounce size) Rotel tomatoes
1 package (7 ounce size) spaghetti pasta (cooked in chicken broth)
1/2 pound Velveeta cheese (cut into pieces)
salt and pepper, to taste

directions

Saute bell pepper and onion in butter. Add cup of broth. Simmer until tender. Remove from heat. Add soups and Rotel tomatoes. Stir well. Mix chicken, cooked spaghetti, salt and pepper, cheese, and soup mixture. Bake in large baking dish at 375 degrees F for 30 minutes.

Crock Pot directions: Spray slow cooker with non-stick cooking spray.

Combine all ingredients in slow cooker and stir to mix well. Cook on low for 2-3 hours. Stir again just before serving.

added by

pollard

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

432 calories, 22 grams fat, 30 grams carbohydrates, 30 grams protein per serving.

reviews & comments

Joan REVIEW:
June 7, 2020

Very tasty and filling. Everyone liked it.
chopper REVIEW:
August 13, 2013

Pasta didn't get overcooked and everything was good. I used leftover cooked chicken instead of canned though.
Nana March 8, 2009

tHE LAST 3 YEARS I HAVE PREPARED THIS DISH FOR 100 LAW ENFORCEMENT oFFICERS DURING SPRING BREAK. THEY GATHER AT A COASTAL TOURIST TOWN. THEY RAVE ABOUT IT. WE SERVE CEASAR SALD AND GARLIC BREAD.
ppaige2 REVIEW:
June 18, 2008

this was my first time trying this recipe, and it was wonderful. with the prepration it took about 45 min. patsy p
Guest Foodie REVIEW:
February 1, 2007

It was so good and easy to make. My faimly and friends enjoy the meal.

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