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Chicken Spaghetti with Peas and Carrots
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- #81656
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup milk
1/2 cup mayonnaise
1 pound velveeta cheese, cubed
2 cups cooked chicken, cubed
1 can (8 ounce size) tiny green peas, drained
4 carrots, sliced and boiled
5 ounces thin spaghetti pasta, cooked
1 tablespoon chopped chives
directions
In double boiler, combine milk and mayonnaise. Add cheese and cook, stirring until sauce is smooth. Add remaining ingredients, mixing well.
Pour into greased 2-quart casserole.
Bake at 350 degrees F for 30-40 minutes or until bubbly.
added by
Gorgot
nutrition data
Nutritional data has not been calculated yet.
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