Beer makes batters better, meat more tender, and sauces more flavorful.
Make Ahead Spaghetti And Meatball Casserole
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- #57114
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (7 ounce size) uncooked spaghetti pasta
1 cup water
1 jar (28 ounce size) spaghetti sauce
12 frozen precooked meatballs
2 tablespoons shredded Parmesan cheese
2 tablespoons parsley, finely chopped (optional)
directions
Grease 12x8-inch (2-quart) baking dish.
Combine spaghetti sauce and water in a large bowl. Add spaghetti; mix well. Add meatballs; turn to coat wth sauce. Spread mixture evenly into greased dish (make sure spaghetti is completely covered with sauce.) Cover tightly with foil and refrigerate at least 8 hours or overnight.
Heat oven to 350 degrees F. Bake, covered, for 45 minutes. Uncover baking dish; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted. Sprinkle with parsley if desired.
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nutrition data
Nutritional data has not been calculated yet.
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