KellyDreams COMMENT: I googled a recipe for K&W Spaghetti because I wanted to make it using gluten-free pasta. I'm kind of shocked that it doesn't have spaghetti sauce in it! After reading the comments, it seems pretty clear that the specific brand of ketchup used really does change the flavor. Any advice about that?
Sep 8, 2014
Made this plenty of times, it's great, plus it freezes good and microwaves good. I have also made with just useing Manwich, beef and cheddar.
Sep 2, 2014
Loved this recipe,is an exact copy of K&W. I do add 1/2 diced green pepper to the mix, perfection!
Jun 21, 2014
K&W Fan REVIEW:
The amount of ketchup was a red flag to me so I cut that amount in half and used tomato sauce for the rest and a little less beef stock just so it had the right consistency. Ketchup just is too tart to be used in that quantity for this recipe (maybe cheaper brands aren't as tart? I don't know what kind twbart72 used). With those modifications this recipe is perfect.
Mar 20, 2014
Guest Foodie REVIEW:
This recipe had too much catsup in it.. I added sugar to tame the tanginess but it did not help. will not make again
Feb 2, 2014
Love it! 2nd time making it and this time I doubled everything and instead of 6oz pasta doubling to 12 I used a 16oz package and it was awesome and went further. Will be making our spaghetti this way from now on. I don't measure the onions and cheese and just estimate instead but everything else I measure
Oct 31, 2013
suzi Member since: February 5, 2010 REVIEW:
Very good. I was out of chili powder so I used some taco seasoning instead.
Sep 4, 2013
Just made this tonight let me tell you it is AMAZING truly tastes just like K&W. THANK YOU!
Jun 30, 2013
ABsolutely just like K&W! This has to be the original recipe because it is exactly like I remember.
Apr 20, 2013
Alishan823 COMMENT: Can anyone help me? The 3/4 cup beef stock, am I suppose to put that in the mixture dry?
CDKitchen Staff Reply: I'm not sure what you mean by "dry". You pour the beef stock into the meat mixture at the same time you add the spaghetti. This is the liquid that will cook the spaghetti (there is no real quantity of liquid added up until this point).
Feb 27, 2012
I used to live in Winston-Salem and ate K&W spaghetti often. This recipe is spot on! Absolutely delicious.
Jan 24, 2012
Super Chunk REVIEW:
Made this last night, not knowing what "K&W' is I can't compare. Over all I liked the dish, the ketchup made it slightly too sweet for my taste but a few shakes of season salt tamed that. It is a good platform to start experimenting from if you're into that. Next time, more chili powder, garlic and a couple of beaten eggs are going in with along with some riccota and a 1/4 cup less ketchup. Been in the fridge over night, I'm sure it'll be even better today.
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