CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > pasta dishes > spaghetti > baked or casserole style > baked spaghetti

Baked Spaghetti

recipe at a glance
Rating: 5/5 5 stars
2 reviews


recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   8

  

recipe id: 71427
cook method: oven, stovetop

Be the first to upload an photo of Baked Spaghetti


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 package (16 ounce size) spaghetti pasta
1 pound ground beef
1 medium onion, chopped
1 jar (26 ounce size) meatless spaghetti sauce
1/2 teaspoon seasoned salt
2 eggs
1/3 cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups small-curd cottage cheese
4 cups shredded mozzarella cheese

directions

Cook spaghetti according to package directions.

Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.

In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.

Place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.


nutrition

801 calories, 44 grams fat, 61 grams carbohydrates, 40 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes




ratings & reviews



number of 5 star votes on this recipe
2100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



recipe rating
This was great! I used ricotta cheese instead of cottage cheese.



Guest at CDKitchen.com



recipe rating
i cook this for me and my wife and we both loved it. thanks for the recipe



Baked Spaghetti and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest