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home > recipes > meals / dishes > pasta dishes > spaghetti > baked or casserole style

Baked Spaghetti

recipe at a glance
Rating: 5/5
2 reviews


ready in: 1-2 hrs
serves/makes:   8
  

recipe id: 71427
cook method: oven, stovetop

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ingredients

1 package (16 ounce size) spaghetti pasta
1 pound ground beef
1 medium onion, chopped
1 jar (26 ounce size) meatless spaghetti sauce
1/2 teaspoon seasoned salt
2 eggs
1/3 cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups small-curd cottage cheese
4 cups shredded mozzarella cheese

directions

Cook spaghetti according to package directions.

Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.

In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.

Place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.

added by

pistachioicecream

nutrition

801 calories, 44 grams fat, 61 grams carbohydrates, 40 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com




REVIEW: 5 star recipe rating
This was great! I used ricotta cheese instead of cottage cheese.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
i cook this for me and my wife and we both loved it. thanks for the recipe


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