In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Baked Spaghetti With Meat Sauce
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- #66558
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 ounces spaghetti
1 pound Italian sausage, casings removed
1 can (28 ounce size) spaghetti sauce (any flavor)
2 cups shredded mozzarella cheese
directions
Cook spaghetti according to package directions; drain and set aside.
Meanwhile, brown sausage in a large skillet while breaking apart; drain.
Preheat oven to 350 degrees F. Grease a 2-quart casserole dish.
In the casserole dish, combine sausage, pasta and sauce. Top with cheese. Bake 15 to 20 minutes or until bubbly and cheese is starting to brown. Let stand 5 minutes before serving to allow cheese to set.
added by
HM9876
nutrition data
667 calories, 40 grams fat, 51 grams carbohydrates, 26 grams protein per serving.
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