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Baked Spaghetti & Cheese

recipe at a glance
ready in: 30-60 minutes
serves/makes:   10
  

recipe id: 72023

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ingredients

1 pound spaghetti
1 pound Mozzarella cheese
3 pounds ricotta cheese
5 eggs
1 cup grating cheese
1/4 cup vegetable oil
salt and pepper, to taste

directions

Boil spaghetti with salt. Avoid overcooking.

Mix Ricotta cheese, eggs, grating cheese, and half the Mozzarella cheese (chopped) in a bowl. Make thin slices with remaining Mozzarella and set aside.

Drain spaghetti, place in a 10 x 12 x 2 inch baking pan, add in oil. Lace in mixture from bowl, toss well, level off.

Bake at 400 degrees F for 1/2 hour. Remove from oven, place Mozzarella slices on top, turn off oven, put back in oven for 15 minutes. Cut in squares to serve.

shared by

Alan_Truism

nutrition

681 calories, 41 grams fat, 40 grams carbohydrates, 37 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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