Sign up for our recipe newsletters so you never miss a new recipe!
home > recipes > meals / dishes > pasta dishes > spaghetti > baked or casserole style

Baked Spaghetti & Cheese

recipe at a glance
ready in: 1-2 hrs
serves/makes:   12

recipe id: 72023
cook method: oven, stovetop

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 pound spaghetti
1 pound Mozzarella cheese
3 pounds ricotta cheese
5 eggs
1 cup grating cheese
1/4 cup vegetable oil
salt and pepper, to taste


Boil spaghetti with salt. Avoid overcooking.

Mix Ricotta cheese, eggs, grating cheese, and half the Mozzarella cheese (chopped) in a bowl. Make thin slices with remaining Mozzarella and set aside.

Drain spaghetti, place in a 10 x 12 x 2 inch baking pan, add in oil. Lace in mixture from bowl, toss well, level off.

Bake at 400 degrees F for 1/2 hour. Remove from oven, place Mozzarella slices on top, turn off oven, put back in oven for 15 minutes. Cut in squares to serve.

added by



681 calories, 41 grams fat, 40 grams carbohydrates, 37 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like baked spaghetti & cheese

comments & reviews

Baked Spaghetti
View more baked spaghetti recipes
View more spaghetti recipes
Pasta Dish
View more pasta dish recipes
Meals & Dishes
View more meals & dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!