Baked Spaghetti & Cheese
recipe at a glance
time: 30-60 minutes
serves/makes: 10recipe id: 72023
1 pound spaghetti
1 pound Mozzarella cheese
3 pounds ricotta cheese
1 cup grating cheese
1/4 cup vegetable oil
salt and pepper, to taste
Boil spaghetti with salt. Avoid overcooking.
Mix Ricotta cheese, eggs, grating cheese, and half the Mozzarella cheese (chopped) in a bowl. Make thin slices with remaining Mozzarella and set aside.
Drain spaghetti, place in a 10 x 12 x 2 inch baking pan, add in oil. Lace in mixture from bowl, toss well, level off.
Bake at 400 degrees F for 1/2 hour. Remove from oven, place Mozzarella slices on top, turn off oven, put back in oven for 15 minutes. Cut in squares to serve.
681 calories, 41 grams fat, 40 grams carbohydrates, 37 grams protein per serving
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