- It's what's cooking online!
home > recipes > meals / dishes > pasta dishes > spaghetti > baked or casserole style > baked spaghetti & cheese

Baked Spaghetti & Cheese

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   10


recipe id: 72023

Be the first to upload an photo of Baked Spaghetti & Cheese

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 pound spaghetti
1 pound Mozzarella cheese
3 pounds ricotta cheese
5 eggs
1 cup grating cheese
1/4 cup vegetable oil
salt and pepper, to taste


Boil spaghetti with salt. Avoid overcooking.

Mix Ricotta cheese, eggs, grating cheese, and half the Mozzarella cheese (chopped) in a bowl. Make thin slices with remaining Mozzarella and set aside.

Drain spaghetti, place in a 10 x 12 x 2 inch baking pan, add in oil. Lace in mixture from bowl, toss well, level off.

Bake at 400 degrees F for 1/2 hour. Remove from oven, place Mozzarella slices on top, turn off oven, put back in oven for 15 minutes. Cut in squares to serve.


681 calories, 41 grams fat, 40 grams carbohydrates, 37 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: Alan_Truism

ratings & reviews

Baked Spaghetti & Cheese and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest