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Baked Spaghetti & Cheese

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   10

  

recipe id: 72023

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ingredients

1 pound spaghetti
1 pound Mozzarella cheese
3 pounds ricotta cheese
5 eggs
1 cup grating cheese
1/4 cup vegetable oil
salt and pepper, to taste

directions

Boil spaghetti with salt. Avoid overcooking.

Mix Ricotta cheese, eggs, grating cheese, and half the Mozzarella cheese (chopped) in a bowl. Make thin slices with remaining Mozzarella and set aside.

Drain spaghetti, place in a 10 x 12 x 2 inch baking pan, add in oil. Lace in mixture from bowl, toss well, level off.

Bake at 400 degrees F for 1/2 hour. Remove from oven, place Mozzarella slices on top, turn off oven, put back in oven for 15 minutes. Cut in squares to serve.


nutrition

681 calories, 41 grams fat, 40 grams carbohydrates, 37 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Alan_Truism



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