Bold Vegan Chili Recipe
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Ready in: 2-5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 package (12 ounce size) vegetarian burger crumbles
3 cans (15.25 ounce size) kidney beans
1 large red onion, chopped
4 stalks celery, diced
2 red bell peppers, chopped
4 bay leaves
2 tablespoons hot chili powder
3 tablespoons molasses
1 cube vegetable bouillon
1 tablespoon chopped fresh cilantro
1 teaspoon hot pepper sauce
salt and pepper to taste
1 cup cool water
3 tablespoons all-purpose flour
1 cup hot water
Directions:
In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and cool water.
Cook on high for 3 hours.
Dissolve flour in hot water. Pour into chili and cook 1 more hour.
This recipe from CDKitchen for Bold Vegan Chili serves/makes 8
Recipe ID: 82918
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