It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cornbread Croutons
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- #106260
Like the flavor of cornbread but the crunch of a cracker? This crouton will blow you away. Take your dry cornbread, cut into bite size, give a coat of butter and bake until crispy. Your soups and salads just got a new side kick.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups day-old or dry cornbread, cut into 1/2-inch cubes
4 tablespoons butter, melted
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
directions
Preheat oven to 400 degrees F.
Mix cornbread gently with butter, olive oil, salt and pepper in a bowl.
Place cornbread cubes on a baking dish and bake, uncovered 15 to 20 minutes, turning several times, until golden brown and crispy. Remove from the oven and cool. Use immediately or store in an airtight container until ready to use.
added by
landolan
nutrition data
130 calories, 9 grams fat, 11 grams carbohydrates, 1 grams protein per 1/4 cup.
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