Beer makes batters better, meat more tender, and sauces more flavorful.
Chinese Five Spice Seasoned Salt
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- #76238
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon five spice powder
3 tablespoons coarse salt
directions
Heat a dry cast-iron skillet over medium heat. Add five spice powder and salt. Stir with wooden spoon to combine. Shake skillet constantly and heat until slightly smoking. Continue stirring and shaking until spices are toasted and fragrant, about six minutes.
Remove from heat and pour into dish. Cool to room temperature and store in an airtight container.
Use as a dipping salt for, or sprinkle on fried chicken or fish, poached meats or vegetables.
added by
gjgee
nutrition data
Nutritional data has not been calculated yet.
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