Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
All Season Salt Blend
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- #44858
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
2 comments
ingredients
2 tablespoons black pepper
1 tablespoon chili powder
1 tablespoon dried parsley
1 tablespoon garlic salt
1 tablespoon chicken bouillon granules
1 1/2 teaspoon onion salt
1 1/2 teaspoon paprika
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon dried marjoram
1/2 teaspoon curry powder
1/3 cup salt
directions
Combine all the ingredients and mix well. Store in an airtight container at room temperature for up to 6 months. Shake well before using as the ingredients may settle and separate.
nutrition data
7 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.
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reviews & comments
September 26, 2014
I've tried this on various foods while cooking. So far the best use I've found for it is on skin-on chicken before roasting. It doesn't taste as good on other meats at least to me. I haven't tried it on seafood yet though (had it on salmon and it was so-so). A full recipe makes a lot and you only use a few pinches usually so I'd recommend scaling it down until you know if you like it. One hint I've discovered with this website is that if a recipe calls for something like "1 cup" and you want to change it to 1/4 cup, you have to put .25 in the servings box, not 1/4 cup.
LOL!!! You realize of course that this is a recipe for seasoned SALT, right? So of course it's got a lot of salt in it. Just use appropriate (common sense) amounts. It's not a salt SUBSTITUTE recipe, it's meant to enhance regular salt with additional flavors. If a recipe calls for 1 tsp of salt, use 1 tsp of this and it actually has LESS SALT in it than using what the recipe calls for.
OMG....the amount of salt is ungodly. Use ingredients that are not salt based, i.e. onion powder etc. Bouillon is also salt based so cut the l/3 c salt to 2 Tbls. Everyone...go easy on salt. Excessive salt is not good for you!
October 14, 2005
This salt&spice blend is a bit overpowering. I'm afraid we have just discovered my sister is allergic to cumin, so it's going to take a while for me to use this up. I prefer my own spice-salt blend, which is similar to this but doesn't contain parsley or cumin.