Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pepper Seasoned Salt
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- #27071
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup peppercorns
1/2 cup salt
directions
Combine peppercorns and salt in a heavy skillet and toast over moderate heat, stirring, until the salt turns off-white, about 5 minutes. Watch so the peppercorns do not burn. Remove mixture to a food processor or spice grinder and process until it is a fine powder. Remove any peppercorn husks by pouring through a sieve. Store in a clean dry bottle.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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