Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Lemon Salt
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Got a lemon? The juice and zest is all you need to give salt a major upgrade! Lemon salt is perfect sprinkled onto grilled salmon, baked chicken, or tomato slices to give a vibrant finishing touch.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup kosher salt
3 tablespoons finely grated lemon zest
1 tablespoon freshly squeezed lemon juice
directions
Line a baking sheet with parchment paper.
Combine the kosher salt, lemon zest, and lemon juice in a bowl and mix well. Spread the mixture evenly on the lined baking sheet. Place the baking sheet in a draft-free location and let the lemon salt dry for 1-2 hours.
Transfer the lemon salt to a non-reactive airtight container and use within 2-3 days.
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nutrition data
1 calories, 0 grams fat, 0 grams carbohydrates, 0 grams protein per teaspoon. This recipe is low in fat.
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