The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Lemon Salt
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Got a lemon? The juice and zest is all you need to give salt a major upgrade! Lemon salt is perfect sprinkled onto grilled salmon, baked chicken, or tomato slices to give a vibrant finishing touch.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup kosher salt
3 tablespoons finely grated lemon zest
1 tablespoon freshly squeezed lemon juice
directions
Line a baking sheet with parchment paper.
Combine the kosher salt, lemon zest, and lemon juice in a bowl and mix well. Spread the mixture evenly on the lined baking sheet. Place the baking sheet in a draft-free location and let the lemon salt dry for 1-2 hours.
Transfer the lemon salt to a non-reactive airtight container and use within 2-3 days.
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nutrition data
1 calories, 0 grams fat, 0 grams carbohydrates, 0 grams protein per teaspoon. This recipe is low in fat.
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