Country Ribs with Apples and Kraut Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
3 pounds pork ribs (lean, country-style, trimmed of fat)
1 (16 oz) can sauerkraut
1 medium onion, thinly sliced and -- separated into rings
1 (8 oz) can mushroom stems and pieces -- drained
1 large apple, cored and cut into wedges
1/4 cup firmly packed brown sugar
1/2 teaspoon celery seed

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Directions:

Brown ribs in slow cooker pot (or skillet) on top of range over medium heat. Season with salt and pepper. Transfer cooker pot to base unit or meat from skillet into cooker pot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed. Cover and cook at setting #3 (low) for 7 ~ 9 hours or at setting #5 (high) for 3-4 hours until meat is tender.

This recipe from CDKitchen for Country Ribs with Apples and Kraut serves/makes 6