Beer makes batters better, meat more tender, and sauces more flavorful.
Quick And Easy Peach Freezer Jam
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- #83492
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
3 cups peach puree, processed from fresh peaches
4 1/2 cups sugar
2 tablespoons fresh lemon juice
3/4 cup water
1 box fruit pectin
directions
Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Place peach puree in medium bowl. Add sugar and lemon juice. Mix well. Let stand 10 minutes, stirring occasionally.
In small saucepan over high heat, bring water and pectin to boil, stirring constantly. Boil and stir 1 minute longer. Add to peach mixture.
Stir 3 minutes until sugar is dissolved and no longer grainy, although a few sugar crystals may remain. Immediately fill containers to within 1/2 inch of top. Wipe off top edges of container and immediately cover with lids. Let stand at room temperature 24 hours.
Jam is ready to eat. Store in refrigerator up to 3 weeks or freezer for up to 1 year. Thaw in refrigerator before using.
added by
glewis
nutrition data
47 calories, 0 grams fat, 12 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
November 3, 2013
I used canned peaches (too late in the season to get good fresh ones) and less water and this turned out pretty good. I will definitely try it again next year when the fresh peaches are in season.