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Vegetable Jello
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- #50693
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (4 ounce size) orange or lime Jello
3/4 cup boiling water
1/2 cup cold water
ice cubes
1 tablespoon lemon juice (optional)
1/2 cup sliced celery
1/2 cup shredded carrot
1/2 cup chopped cabbage
directions
Completely dissolve gelatin in boiling water.
Combine cold water and the ice cubes to make 1 1/4 cups. Add to gelatin with lemon juice, stirring until slightly thickened. Remove any unmelted ice. Fold in vegetables.
Spoon into individual dessert cups. Chill until set, about 30 minutes.
Additional Combinations: Along with the sliced celery, try grated carrots and golden raisins; or chopped cucumber and chopped pimientos; or drained mandarin orange sections and chopped green pepper. Or possibly use the celery and chopped cabbage, chopped apple or sliced ripe or green pitted olives.
added by
SpicyEvelyn
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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