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Vegetable Jello

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  • #50693
Vegetable Jello - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

1 package (4 ounce size) orange or lime Jello
3/4 cup boiling water
1/2 cup cold water
ice cubes
1 tablespoon lemon juice (optional)
1/2 cup sliced celery
1/2 cup shredded carrot
1/2 cup chopped cabbage

directions

Completely dissolve gelatin in boiling water.

Combine cold water and the ice cubes to make 1 1/4 cups. Add to gelatin with lemon juice, stirring until slightly thickened. Remove any unmelted ice. Fold in vegetables.

Spoon into individual dessert cups. Chill until set, about 30 minutes.

Additional Combinations: Along with the sliced celery, try grated carrots and golden raisins; or chopped cucumber and chopped pimientos; or drained mandarin orange sections and chopped green pepper. Or possibly use the celery and chopped cabbage, chopped apple or sliced ripe or green pitted olives.

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nutrition data

Nutritional data has not been calculated yet.


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