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Portofino Mold
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- #103337
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (6 ounce size) raspberry gelatin powder
1 1/4 cup boiling water
1 can (1 pound, 4 ounce size) crushed pineapple, including liquid
1 can (1 pound size) whole berry cranberry sauce
3/4 cup port wine or cranberry juice
1 cup chopped pecans
1 cup sour cream (consider reduced fat or fat-free)
1 package (8 ounce size) cream cheese, softened (consider using reduced-fat)
directions
In a bowl, dissolve gelatin in boiling water. Stir in pineapple including liquid, cranberry sauce and wine or cranberry juice. Chill until mixture begins to thicken.
Fold in pecans; pour into a 9-inch square pan. Chill until firm.
Beat sour cream with cream cheese. Spread over gelatin and chill.
added by
Friday13
nutrition data
440 calories, 23 grams fat, 51 grams carbohydrates, 6 grams protein per serving.
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