Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Jello Ribbon Salad
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- #75190
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 flavors gelatin - 3 oz. ea.
4 cups hot water
2 cups cold water
2 packages unflavored gelatin powder
1/2 cup cold water
2 cups milk
2 cups sour cream
1 cup sugar
2 teaspoons vanilla extract
directions
Choose 4 packages gelatin (2 red and 2 blue for red, white and blue or flavors that blend together - you be the judge). Mix 1 package gelatin in 1 cup hot water and add 1/2 cup cold water. (Do this four times - once for each package.) Set aside. Mix 2 packages Knox gelatin in 1/2 cup cold water. Add 2 cups hot milk. Add to this the mixture of sour cream, sugar and vanilla. Beat until creamy. Starting with the gelatin layer and alternating with cream mixture, layer in clear 8 1/2 x 11 inch dish. Let each layer set for 1/2 hour before adding next layer.
added by
meezermom
nutrition data
Nutritional data has not been calculated yet.
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