What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Jello Ribbon Salad
- add review
- #75190
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 flavors gelatin, 3 ounce ea.
4 cups hot water
2 cups cold water
2 packages unflavored gelatin powder
1/2 cup cold water
2 cups milk
2 cups sour cream
1 cup sugar
2 teaspoons vanilla extract
directions
Choose 4 packages gelatin (2 red and 2 blue for red, white and blue or flavors that blend together - you be the judge).
Mix 1 package gelatin in 1 cup hot water and add 1/2 cup cold water. (Do this four times - once for each package.) Set aside.
Mix 2 packages Knox gelatin in 1/2 cup cold water. Add 2 cups hot milk.
Add to this the mixture of sour cream, sugar and vanilla. Beat until creamy.
Starting with the gelatin layer and alternating with cream mixture, layer in clear 8 1/2 x 11 inch dish.
Let each layer set for 1/2 hour before adding next layer.
added by
meezermom
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments