In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Jello Ribbon Salad
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- #75190
2-5 hrs
ingredients
4 flavors gelatin - 3 oz. ea.
4 cups hot water
2 cups cold water
2 packages unflavored gelatin powder
1/2 cup cold water
2 cups milk
2 cups sour cream
1 cup sugar
2 teaspoons vanilla extract
directions
Choose 4 packages gelatin (2 red and 2 blue for red, white and blue or flavors that blend together - you be the judge). Mix 1 package gelatin in 1 cup hot water and add 1/2 cup cold water. (Do this four times - once for each package.) Set aside. Mix 2 packages Knox gelatin in 1/2 cup cold water. Add 2 cups hot milk. Add to this the mixture of sour cream, sugar and vanilla. Beat until creamy. Starting with the gelatin layer and alternating with cream mixture, layer in clear 8 1/2 x 11 inch dish. Let each layer set for 1/2 hour before adding next layer.
added by
meezermom
nutrition data
Nutritional data has not been calculated yet.This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.














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