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Blackberry Jello Salad
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- #50057
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package blackberry Jello
1 can blueberries
1 can crushed pineapple
1 package (8 ounce size) cream cheese
1 ounce sour cream
1 cup chopped pecans
directions
Pour juice off pineapples and let stand in refrigerator. Mix Jello and let stand 1 hour in refrigerator.
Mix all the other ingredients together and add to Jello. Then let stand in refrigerator all night. It's ready to eat the next morning.
added by
twbart72
nutrition data
341 calories, 21 grams fat, 37 grams carbohydrates, 4 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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