Blackberry Jello Salad

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#50057

serves/makes:

ready in:
over 5 hrs

ingredients

1 package blackberry Jello
1 can blueberries
1 can crushed pineapple
1 package (8 ounce size) cream cheese
1 ounce sour cream
1 cup chopped pecans

directions

Pour juice off pineapples and let stand in refrigerator. Mix Jello and let stand 1 hour in refrigerator.

Mix all the other ingredients together and add to Jello. Then let stand in refrigerator all night. It's ready to eat the next morning.

added by

twbart72

nutrition data

341 calories, 21 grams fat, 37 grams carbohydrates, 4 grams protein per serving.

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