This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


1 package lemon gelatin powder
1 package lime gelatin powder
2 cups hot 7-up
1 cup mayonnaise
1 cup cottage cheese
1 can crushed pineapple
Prepare gelatin according to package directions, substituting 7-up for water. Let cool to room temperature, stir in remaining ingredients.
Pour into molds. Refrigerate.
Krabaisu
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
This was a favorite party dish at Graceland. I actually serves one Elvis!! My recipe is on yellowed newspaper from the Memphis Commercial Appeal.