7-up Orange Salad

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#48875

serves/makes:

ready in:
2-5 hrs

3 reviews
1 comment

ingredients

2 small packages orange jell-o
2 cups boiling water
1 can 7-up
3 bananas, sliced
2 cans mandarin oranges, drained
1 can (20 ounce size) crushed pineapple, drained, reserve juice

Topping
1/2 cup sugar
2 tablespoons flour
1 egg
1 cup reserved pineapple juice
1 carton (8 ounce size) Cool Whip
1/2 cup nuts, chopped (optional)

directions

Dissolve jell-o in boiling water. Add 7-Up and chill until mixture reaches thick and syrupy stage. Add fruit. Pour into large glass serving dish or 10 x 13 pan. Chill until firm.

For the topping: combine the sugar, flour, egg, and reserved pineapple juice over medium heat. Cook, stirring constantly until thick. Remove from heat and set aside to cool. Fold in the Cool Whip; spread over top of the firm jell-o and sprinkle with the nuts. Refrigerate.

added by

Mariella, Oregon, USA

nutrition data

286 calories, 8 grams fat, 52 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.

7-UP SALAD

7-UP JELLO SALAD

STRAWBERRY 7-UP SALAD

reviews & comments

bittersweetcottage REVIEW:
September 4, 2009

This was quick to fix, pretty to look at, and delicious to eat! I made it exactly the way the recipe read!Putting a dollop of Cool Whip on the top is a nice touch!
Erin REVIEW:
June 29, 2009

Great recipe! I even serve it with just a Cool Whip topping and my guests rave about it. The combination of fruits makes it a must-have on a warm summer day!
Starz REVIEW:
May 23, 2007

I made this simple jello salad for an afternoon tea fundraiser. Was nervous offering a jello salad with fancy sandwiches and cookies, but the ladies raved about it!
wezzie February 17, 2007

this is a gerat receipt but also try folding in cream cheese instead of cool whip. this gives it a great flavor.