Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.




2 small packages orange jell-o
2 cups boiling water
1 can 7-up
3 bananas, sliced
2 cans mandarin oranges, drained
1 can (20 ounce size) crushed pineapple, drained, reserve juice
Topping
1/2 cup sugar
2 tablespoons flour
1 egg
1 cup reserved pineapple juice
1 carton (8 ounce size) Cool Whip
1/2 cup nuts, chopped (optional)
Dissolve jell-o in boiling water. Add 7-Up and chill until mixture reaches thick and syrupy stage. Add fruit. Pour into large glass serving dish or 10 x 13 pan. Chill until firm.
For the topping: combine the sugar, flour, egg, and reserved pineapple juice over medium heat. Cook, stirring constantly until thick. Remove from heat and set aside to cool. Fold in the Cool Whip; spread over top of the firm jell-o and sprinkle with the nuts. Refrigerate.
Mariella, Oregon, USA
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
September 4, 2009
This was quick to fix, pretty to look at, and delicious to eat! I made it exactly the way the recipe read!Putting a dollop of Cool Whip on the top is a nice touch!
June 29, 2009
Great recipe! I even serve it with just a Cool Whip topping and my guests rave about it. The combination of fruits makes it a must-have on a warm summer day!
May 23, 2007
I made this simple jello salad for an afternoon tea fundraiser. Was nervous offering a jello salad with fancy sandwiches and cookies, but the ladies raved about it!
this is a gerat receipt but also try folding in cream cheese instead of cool whip. this gives it a great flavor.