6 ounces lime gelatin powder
1 1/2 cup boiling water
8 ounces cream cheese, room temperature
1/4 cup sugar
1 small can crushed pineapple
1 cup 7-up
1 teaspoon vanilla extract (opt.)
chopped nuts (opt.)
Dissolve gelatin in boiling water & stir in cream cheese. Add remaining ingredients. Fold in nuts, if desired, when partially set. Pour into mold. Refrigerate until firm.
chocolateninja
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
October 19, 2013
I grew up with this recipe! I made it for my kids and at first they thought it was weird but they loved it when they tasted it. It was always so popular at church functions when I was a kid.