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6 ounces lime gelatin powder
1 1/2 cup boiling water
8 ounces cream cheese, room temperature
1/4 cup sugar
1 small can crushed pineapple
1 cup 7-up
1 teaspoon vanilla extract (opt.)
chopped nuts (opt.)
Dissolve gelatin in boiling water & stir in cream cheese. Add remaining ingredients. Fold in nuts, if desired, when partially set. Pour into mold. Refrigerate until firm.
chocolateninja
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
October 19, 2013
I grew up with this recipe! I made it for my kids and at first they thought it was weird but they loved it when they tasted it. It was always so popular at church functions when I was a kid.