Jiffy Corn Muffin Mix Clone
recipe at a glance
5 stars - 4 reviews
ready in: under 30 minutes
serves/makes: 1.5 cups
2/3 cup all-purpose flour
1/2 cup yellow corn meal
3 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons vegetable oil
Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
To make corn muffins: Preheat oven to 400 degrees F. Combine above mixture with 1 egg and 1/3 cup milk. Fill muffin tins 1/2 full. Bake 15-20 minutes Makes 6 muffins.
Sometimes a recipe will call for a box of Jiffy Corn Muffin Mix. Here's a clone recipe you can make at home.
1.5 cups mix is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix
158 calories, 5 grams fat, 26 grams carbohydrates, 2 grams protein per 1/4 cup mixrecipe id:
I use Jiffy Cornbread mix all the time, and I wanted to find something that didn't have any hydrogenized oils in it. I used canola instead of vegetable oil, and it turned out just like Jiffy. I was extremely pleased!
I use Jiffy corn bread mix weekly, ran out and didn't want to go to the store. I made it to go with some cabbage and it tasted great! I cannot tell the difference. I may stop buying Jiffy and just make it myself. Thanks so much!
Wonderful Recipe! I would almost not know the difference if I ate Jiffy corn bread side-by-side with this recipe. I live in the UK now, and my local grocery didn't have corn meal, so I had to use ground maize. The texture was a little off, but the flavor was perfect! I have missed Jiffy Corn Bread since I left the states, but now I suffer no longer!
Haven't tried it yet, but I'm on my way out to the kitchen now.
Needed JiffyMix for my corn casserole, and found that I had already used my 2 boxes that were in the cupboard. So glad I found a way to make my own, as I DO have cornmeal in the cupboard yet.
Thanks so much for this lifesaver.