This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ham And Cheese Corn Muffins
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- #88799
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package Jiffy corn muffin mix
1/2 cup chopped deli ham
1/2 cup shredded Swiss cheese
1/3 cup milk
1 egg
1 tablespoon Dijon mustard
directions
Preheat oven to 400 degrees F.
Combine muffin mix, ham and cheese in medium bowl. Combine milk, egg and mustard in one cup glass measure. Stir milk mixture into dry ingredients. Mix just until moistened.
Fill paper cup-lined muffin cups two-thirds full with batter. Bake for 18 to 20 minutes.
Remove muffin pan to rack and cool 5 minutes. Serve warm.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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