Buttermilk Cornbread Muffins

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#89263

serves/makes:

ready in:
30-60 minutes

ingredients

1 cup cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 eggs, beaten
3/4 cup lowfat buttermilk
1/4 cup honey
2 tablespoons vegetable oil

directions

Preheat the oven to 375 degrees F.

In a large bowl, combine the cornmeal, flour, baking powder, and soda.

Combine eggs, buttermilk, honey, and oil. Add slowly to the dry ingredients. Mix until blended. Pour into non-stick muffin cups, making them about two-thirds full.

Bake until golden, about 20 to 25 minutes. Remove the muffins from the pan and cool completely.