A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Walnut Onion Bread
- add review
- #59735
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
5 cups flour, or more
1 tablespoon salt
2 tablespoons sugar
2 packets yeast
2 cups milk, warm
1/2 cup walnut oil or olive oil
1/2 cup chopped walnuts
3/4 cup chopped onion
directions
Dissolve yeast in 1/2 cup warm milk until foamy.
Sift flour, sugar, salt into a large bowl. Make a well in the flour mixture and add the yeast mixture, with oil or melted butter and the remaining milk.
Knead dough until springy, adding more flour if necessary. Cover and let rise in a warm place until double. Punch down and mix in walnuts and onions.
Shape into rounds and place in greased casserole dishes. Let rise double. Bake 400 degrees F for 45 minutes or until done and golden. Remove to racks to cool.
added by
leslie
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
January 1, 2016
Its a 5 star when my sister makes it lol. I am attempting to make this for the 1st time, thanks to my husband's Christmas gift of a kitchenaid mixer. We will see how mine turnes out