A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sour Cream Onion Bread
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- #60256
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 cups whole wheat flour
2 tablespoons granulated sugar
1 teaspoon salt
2 tablespoons wheat germ (optional)
2 teaspoons active dry yeast
1 package (1 ounce size) dry onion soup mix
1 cup sour cream
1/2 cup water
directions
Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and water in the pan of the bread machine in the order recommended by the manufacturer. Select the dough cycle and press start.
Shape dough, and place in a greased loaf pan. Place in a warm spot and allow to rise until doubled in size.
Bake in a preheated 350 degree F oven for 30 minutes. Cool.
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nutrition data
Nutritional data has not been calculated yet.
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