Bunny's Favorite Bread (Carrot Bread)

Beat the eggs until pale and fluffy. Add sugar gradually and beat until thick. Add oil in a slow steady stream and beat until thoroughly mixed.

Sift the flour with the baking powder, baking soda, salt and ginger and stir into the creamed mixture until just smooth. Add shredded carrot and sliced almonds. Stir until just mixed (do not over mix).

Divide the batter between two 5- x 9-inch loaf pans which have been sprayed with a nonstick cooking spray. Bake in a preheated 350 degrees F oven for 45 to 55 minutes or until a wooden toothpick inserted in the center of the bread comes out clean.

Cool in pans about 5 minutes, then turn out onto a rack to cool. Enjoy one loaf now and freeze one for later.

To freeze, wrap securely in a plastic freezer bag and keep frozen up to three months. Freeze as soon as the bread has cooled to preserve that fresh baked taste.